Farmers markets across North Carolina are preparing to observe National Farmers Market Week from August 3 to 9. The event aims to highlight the important role these markets play in supporting local agriculture, helping rural economies, strengthening communities, and improving access to fresh food.
There are more than 350 farmers markets and roadside stands throughout North Carolina. These range from large venues like the State Farmers Market in Raleigh to smaller markets in towns such as New Bern, Rural Hall, Gastonia, and Lumberton. They provide spaces where residents can meet the people who grow their food and contribute to the state’s agricultural economy.
“Farmers markets are cornerstones of our communities,” said Agriculture Commissioner Steve Troxler. “They create essential opportunities for farmers to sell directly to consumers, while giving families access to seasonal, locally grown food they can trust.”
Many of these markets also help improve food accessibility by accepting SNAP/EBT benefits. Programs such as Double Bucks enable eligible shoppers to receive matching funds for purchasing fruits and vegetables.
During National Farmers Market Week, various events will take place at markets statewide. Activities include cooking demonstrations, live music performances, children’s activities, farm tours, and vendor spotlights. Organizers encourage community members to support local farmers by shopping at these markets and sharing their experiences online with hashtags #GottoBeNC, #ShopLocal and #NCFarmersMarkets.
Suggestions for participation include visiting a market during the week of August 3-9, attending special events or bringing friends along, sharing market stories on social media platforms, and buying local products year-round.
Whether someone is a regular visitor or new to farmers markets, organizers see National Farmers Market Week as an opportunity for North Carolinians to connect with fresh food producers and support the local food movement.
